Introduction

Growing eggplants in your garden and turning them into a delicious Eggplant Parmesan is a rewarding journey that combines the joy of cultivation with the pleasure of a mouthwatering dish. In this guide, we’ll take you through the steps of cultivating eggplants and provide a simple recipe for making Eggplant Parmesan. Let’s embark on this delightful gardening and culinary adventure!

Growing Eggplants

1. **Selecting Eggplant Varieties:

• Classic Italian Eggplant: This variety is versatile and well-suited for Eggplant Parmesan.
• Japanese Eggplant: Long and slender, perfect for grilling or roasting.
• Fairy Tale Eggplant: Small, tender, and excellent for roasting or sautéing.

2. **Planting Eggplants:

• Timing: Start seeds indoors 6-8 weeks before the last expected frost.
• Transplanting: Transplant seedlings outdoors after the last frost when the soil has warmed.
• Spacing: Plant eggplants 18-24 inches apart in well-draining soil.

3. **Caring for Eggplants:

• Sunlight: Provide full sunlight, at least 6-8 hours per day.
• Watering: Keep the soil consistently moist but not waterlogged.
• Mulching: Apply a layer of mulch to retain moisture and suppress weeds.

4. **Supporting Eggplants:

• Staking: Use stakes to support taller varieties and prevent the fruit from touching the ground.
• Caging: Create cages for bushier varieties to provide support.

5. **Harvesting Eggplants:

• Timing: Harvest when the skin is glossy and the fruit is firm to the touch.
• Use Pruning Shears: Cut the eggplants from the plant using pruning shears to avoid damaging the stem.
• Continuous Harvest: Continue harvesting regularly to encourage more fruit production.

Eggplant Parmesan Recipe

Ingredients:

• 2 medium-sized eggplants, sliced into 1/4-inch rounds
• 2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 3 eggs, beaten
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare Eggplants:

• Sprinkle salt over the eggplant slices and let them sit for 30 minutes to draw out excess moisture. Pat them dry with paper towels.

1. Breading Process:

• In separate bowls, place breadcrumbs and beaten eggs. Dip each eggplant slice into the eggs, then coat with breadcrumbs.

1. Fry Eggplant Slices:

• In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides. Place them on paper towels to absorb excess oil.

1. Assemble Layers:

• In a baking dish, spread a layer of marinara sauce. Arrange a layer of fried eggplant slices, followed by dollops of ricotta cheese, and a sprinkle of Parmesan and mozzarella. Repeat the layers.

1. Bake:

• Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

1. Garnish and Serve:

• Remove from the oven, garnish with fresh basil leaves, and let it rest for a few minutes before serving.

1. Enjoy:

• Serve slices of Eggplant Parmesan on plates, and savor the delightful combination of crispy eggplant and gooey cheese.

Tips for Success:

1. Choose Fresh Eggplants:

• Select firm and glossy eggplants for the best texture and flavor.

1. Proper Breading Technique:

• Ensure an even coat of breadcrumbs by pressing them onto the eggplant slices for a crispier texture.

1. Adjust Cheese Amounts:

• Customize the amount of cheese to suit your taste preferences.

1. Homemade Marinara Sauce:

• For an extra touch, consider making your own marinara sauce using fresh tomatoes, garlic, and herbs.

1. Serve with Pasta or Salad:

• Eggplant Parmesan pairs well with pasta or a fresh green salad for a complete meal.

By cultivating eggplants in your garden and transforming them into a delectable Eggplant Parmesan, you not only enjoy the satisfaction of homegrown produce but also indulge in a flavorful and comforting dish. Whether you’re a seasoned gardener or a beginner, growing eggplants and creating Eggplant Parmesan is a delightful and delicious journey. Harvest, cook, and relish the fantastic flavors of your homegrown Eggplant Parmesan. Happy growing and cooking!

To learn more click How to Make a Popcorn Garden with Corn and Butter and Chick eggplant .